Finally

In the interest in keeping things light, I will share a photo with you:

Dear friends, as much as I loved Budapest, I admit - I didn’t love the food. Sure, it was nice to be able to eat fresh tomatoes with abandon, and you know my love for European cheeses (and then there was Soproni, though that hardly counts as a foodstuff), but being faced with the selection day in and day out of salad with duck, smoked fish, and cucumber salad (and let’s not forget fruit soup - which was surprisingly not that bad) can make a girl drop a few pounds! (5 in my case)

So you see, for my first meal back in Boston, I present you with…Sabatino’s tortellini chicken with pesto, a weekly favorite: