Comments on: Limoncello, friends? http://jilliancyork.com/2008/03/25/limoncello-friends/ Jillian C. York is a freelance writer and blogger. Tue, 15 May 2012 18:30:19 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Lalla Lydia http://jilliancyork.com/2008/03/25/limoncello-friends/#comment-80 Lalla Lydia Mon, 14 Apr 2008 17:47:25 +0000 http://jilliancyork.com/?p=38#comment-80 Sounds like a great restaurant. If I'm every in Boston I'd love to meet up with you guys there! As for Nasamat (and Jill): mozzarella is also fantastic if you take a piece of baguette, toast it, cut a raw clove of garlic in half, rub it over the toast, put a slice of mozzarella on top and then a drizzle of olive oil. If you have some tyhme, add a few leaves of that too. Delicious! Sounds like a great restaurant. If I’m every in Boston I’d love to meet up with you guys there! As for Nasamat (and Jill): mozzarella is also fantastic if you take a piece of baguette, toast it, cut a raw clove of garlic in half, rub it over the toast, put a slice of mozzarella on top and then a drizzle of olive oil. If you have some tyhme, add a few leaves of that too. Delicious!

]]> By: Nasamat http://jilliancyork.com/2008/03/25/limoncello-friends/#comment-66 Nasamat Tue, 01 Apr 2008 10:17:20 +0000 http://jilliancyork.com/?p=38#comment-66 @ Jillian Well, I did try it, and enjoyed it. As to the factory, all I know is it's in Bouskoura, Casablanca. I don't remember exactly where, but I have just emailed you the email address of the person with whom I went there. If you ask him ( in French), he'll tell you where it is. @ Jillian
Well, I did try it, and enjoyed it. As to the factory, all I know is it’s in Bouskoura, Casablanca. I don’t remember exactly where, but I have just emailed you the email address of the person with whom I went there. If you ask him ( in French), he’ll tell you where it is.

]]> By: Jillian http://jilliancyork.com/2008/03/25/limoncello-friends/#comment-60 Jillian Tue, 01 Apr 2008 01:27:39 +0000 http://jilliancyork.com/?p=38#comment-60 @ Nasamat - You must absolutely try mozzarella with tomato and olive oil! It's my favorite. I admit I am so addicted to this particular cheese that Hamza and I made nearly bi-weekly trips to Label'Vie to buy it! Next time I'm in Morocco, you'll have to point me in the direction of this factory - I had no idea it existed! @ Nasamat – You must absolutely try mozzarella with tomato and olive oil! It’s my favorite. I admit I am so addicted to this particular cheese that Hamza and I made nearly bi-weekly trips to Label’Vie to buy it!

Next time I’m in Morocco, you’ll have to point me in the direction of this factory – I had no idea it existed!

]]> By: La Gatita Gringa http://jilliancyork.com/2008/03/25/limoncello-friends/#comment-56 La Gatita Gringa Thu, 27 Mar 2008 12:35:11 +0000 http://jilliancyork.com/?p=38#comment-56 Now I'm hankering for limoncello, the drink. Talk about nectar of the gods. Too bad we can't all enjoy a glass on a little sidewalk cafe on the island of Capri ... Now I’m hankering for limoncello, the drink. Talk about nectar of the gods. Too bad we can’t all enjoy a glass on a little sidewalk cafe on the island of Capri …

]]> By: Nasamat http://jilliancyork.com/2008/03/25/limoncello-friends/#comment-55 Nasamat Wed, 26 Mar 2008 10:04:33 +0000 http://jilliancyork.com/?p=38#comment-55 "SPIEDINI DI PESCE E MOZZARELLA CON ARUGOLA - Skewered Mozzarella and Sea Scallops with Arugula. $12" I tasted mozzarella for the first time in my life only a few days ago. It was an Italian businessman living in Mohammédia who invited me to a factory in Casablanca owned by an Italian friend of his. He went there especially to get pasta and mozzarella of the highest quality. I should say the mozzarella tasted good. My Italian friend has advised me to eat it with slices of unpeeled tomato and olive oil. “SPIEDINI DI PESCE E MOZZARELLA CON ARUGOLA – Skewered Mozzarella and Sea Scallops with Arugula.
$12″

I tasted mozzarella for the first time in my life only a few days ago. It was an Italian businessman living in Mohammédia who invited me to a factory in Casablanca owned by an Italian friend of his. He went there especially to get pasta and mozzarella of the highest quality. I should say the mozzarella tasted good. My Italian friend has advised me to eat it with slices of unpeeled tomato and olive oil.

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